Positive effect of moderate coffee consumption on metabolic syndrome
Study context: This observational study aimed at estimating the potential association between coffee consumption and metabolic syndrome in adults....
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Regulation EU: Baobab dried fruit pulp authorized as a novel food ingredient
On 26 April 2013, the European Commission authorized the use of Baobab dried fruit pulp as a novel food ingredient, which was considered substantially...
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Nutrition Inverse association between calcium intake and stroke risk in some populations
Study context: This dose-response meta-analysis aimed at estimating the association between calcium intake and risk of stroke. Study description: On...
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Regulation EFSA delays the release of its final opinion on aspartame safety
Context: After publication of its draft opinion regarding the re-evaluation of aspartame safety, the European Food Safety Authority (EFSA) launched an...
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Nutrition Whey protein-based beverages showed beneficial effects on glucose metabolism, appetite and energy intakes
Study context: It has been hypothesized that whey protein (WP) would reduce blood glucose spike, increase satiety and reduce energy intake. The...
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