Inverse association between calcium intake and stroke risk in some populations
Study context: This dose-response meta-analysis aimed at estimating the association between calcium intake and risk of stroke. Study description: On...
Read moreLatest nutrition & regulation news
-
Nutrition -
Regulation EFSA delays the release of its final opinion on aspartame safety
Context: After publication of its draft opinion regarding the re-evaluation of aspartame safety, the European Food Safety Authority (EFSA) launched an...
Read more -
Nutrition Whey protein-based beverages showed beneficial effects on glucose metabolism, appetite and energy intakes
Study context: It has been hypothesized that whey protein (WP) would reduce blood glucose spike, increase satiety and reduce energy intake. The...
Read more -
Nutrition Benefits of vitamin D supplementation on Parkinson disease can be correlated to genetic factors
Study context: Previous investigations suggested that insufficiency in serum 25-hydroxyvitamin D [25(OH)D], which is the active form of vitamin D, was...
Read more -
Regulation Article 13.5: EFSA maintains its unfavorable opinion regarding effects of Slendesta® on weight loss
Context: On 24 January 2013, the EFSA Panel on Dietetic products, Nutrition and Allergies (NDA) adopted an unfavorable opinion regarding the use of a...
Read more